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Boned shoulder of Lamb, rolled with an Anchovy, Garlic & Parsley filling, slowly braised on a bed of vegetables & wine. Served with a Leek Confit and Lamb Gravy.


Seves 1


Reheat in Oven on 160 for 30 minutes.


Contains: Celery, Milk (Dairy), Mustard, Sulphites.  

Rolled Shoulder Of Lamb w' Garlic & Anchovies And a Leek Confit

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