Boned shoulder of Lamb, rolled with an Anchovy, Garlic & Parsley filling, slowly braised on a bed of vegetables & wine. Served with a Leek Confit and Lamb Gravy.

 

Seves 1

 

Reheat in Oven on 160 for 30 minutes.

 

Contains: Celery, Milk (Dairy), Mustard, Sulphites.  

Rolled Shoulder Of Lamb w' Garlic & Anchovies And a Leek Confit

£11.00Price