Slow cooked Duck Leg served with Puy Lentils (cooked with caremelised Onion Garlic & Chicken Stock), Smoked Pancetta & Green  Sauce.

 

Contains: Celery, Mustard, Egg, Fish, Sulphites

 

Reheat in 170 Oven for 25 minutes or until piping hot.

 

Braised Duck w' Lentils, Pancetta & Green Sauce

£11.00Price