Vegan

 

Caramelised Beetroot Tarte Tatin - Baked with Balsamic Vinegar & Fresh Thyme. Served with a Parsley & Apple Cider Vinegar Dressing.

 

This is designed for either 2 people as part of a main meal warmed in the oven, or divided into portiions for a picnic served cold.

 

350g

 

Contains Gluten, Sulphites

 

Reheat: Place in pre heated oven at 180C / 160C  (fan) for 10 -12 mins. Serve drizzled with Parsley Sauce provided. NB The Parsley Sauce also makes a nice dressing for a few salad leaves and sliced Tomatoes alongside. 

 

 

Caramelised Beetroot Tarte Tatin w' Parsley Dressing

£9.00Price